How to make ice cream for dogs
As summer approaches, many pet owners are beginning to focus on how to cool down their dogs. In the past 10 days, the discussion about "dog ice cream" has soared across the Internet, especially the recipes and precautions for homemade healthy ice cream have become hot topics. This article will provide you with a detailed guide to making dog ice cream based on recent hot topics.
1. Data statistics on recent hot topics
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| Dog food safety in summer | 85,200+ | Weibo, Xiaohongshu |
| Homemade snacks tutorial for pets | 62,400+ | Douyin, Bilibili |
| Solutions for dogs with lactose intolerance | 47,800+ | Zhihu, Tieba |
| Effects of frozen fruit on dogs | 38,900+ | WeChat public account |
2. Basic recipe of dog ice cream
Based on recommendations from veterinarians and pet nutritionists, here are three of the most popular basic formulas these days:
| Recipe name | main raw materials | Applicable dog type | Production difficulty |
|---|---|---|---|
| Banana Yoghurt | 2 bananas, 150ml sugar-free yogurt | All breeds | ★☆☆☆☆ |
| Chicken and Pumpkin Style | 100g chicken breast, 50g pumpkin puree | Dogs with sensitive stomachs | ★★☆☆☆ |
| Blueberry Coconut Style | 30 blueberries, 100ml coconut water | small dog | ★☆☆☆☆ |
3. Detailed production steps
1.Preparation:Make sure all ingredients are fresh, remove cores/seeds, and use special pet utensils.
2.Material handling:
| Ingredients type | Treatment method | Things to note |
|---|---|---|
| Fruits | Peel, core and cut into small pieces | Avoid poisonous fruits such as grapes and cherries |
| meat | Tear into thin strips after cooking | Cool completely before use |
| dairy products | Choose sugar-free and no added sugar | Testing tolerance for the first time in small quantities |
3.Mix and stir:Use a blender to puree the ingredients into a paste with the consistency of peanut butter.
4.Freeze setting:Pour into silicone molds and freeze for 4-6 hours. It is recommended to use popsicle molds to make it easier for dogs to lick.
4. Things to note (recent hot topics)
1.Temperature control:Ice cream just taken out of the refrigerator needs to be left for 3-5 minutes to warm up to avoid irritating the dog's mouth and stomach.
2.Feeding frequency:
| dog type | Recommended frequency | Single serving size |
|---|---|---|
| Small dogs (under 5kg) | 2-3 times a week | 30-50g |
| Medium-sized dogs (5-20kg) | 3-4 times a week | 80-120g |
| Large dogs (over 20kg) | 4-5 times a week | 150-200g |
3.Taboo ingredients:Chocolate, xylitol, nuts, onions, etc. are absolutely prohibited.
5. Creative upgrade plan
Based on the recent popular ideas on social platforms, you can try:
- Add pet-specific probiotics (0.5g per 100g)
- Use bone-shaped molds to add interest
- Layered freezing: bottom layer of meat puree + upper layer of fruit puree
6. Storage and consumption suggestions
| Storage method | shelf life | Thawing method |
|---|---|---|
| Sealed and frozen | 2 weeks | Leave at room temperature for 5 minutes |
| Silicone packaging box | 1 month | Warm water bath for 30 seconds |
Final reminder: Please observe the dog's defecation for the first time. If there is soft stool, stop eating and consult a veterinarian. This summer, let your dog enjoy a refreshing treat too!
check the details
check the details
en
