How to marinate meat: The most popular braised pork techniques and recipes in the past 10 days are revealed on the Internet
In the past 10 days, the topic of braised pork has continued to heat up in the food circle, with hot discussions on major platforms focusing on home braised techniques, healthy recipes and regional characteristics. This article will combine hot spots across the Internet and use structured data to present you the most practical guide to braised pork.
1. Top 5 most searched braised pork keywords on the Internet
| Ranking | keywords | Search volume increase |
|---|---|---|
| 1 | Rice cooker braised pork | +320% |
| 2 | Low Salt Brine Recipe | +215% |
| 3 | Three-hour quick brine method | +180% |
| 4 | Chilled braised food | +150% |
| 5 | Vegetarian Halogen Recipe | +125% |
2. Golden ratio of basic brine ingredients
| Material | Serving size (per 1kg of meat) | function |
|---|---|---|
| light soy sauce | 50ml | Basic salty taste |
| Old soy sauce | 20ml | Color |
| rock candy | 30g | Balance the taste |
| star anise | 3 pieces | Remove fishy smell and increase aroma |
| cinnamon | 1 paragraph | Add layering |
| Geranium leaves | 2 pieces | enhance aroma |
| dried chili pepper | 5-8 pieces | Adjust spiciness |
3. Popular Braised Pork Time Control List
| Ingredients type | optimal duration | heat | Taste characteristics |
|---|---|---|---|
| beef shank | 2.5 hours | medium to small fire | elastic teeth |
| Pig's trotters | 3 hours | small fire | Soft, waxy and boneless |
| chicken wings | 40 minutes | medium heat | Tender and juicy |
| Dried tofu | 25 minutes | fire | Not bad tasting |
| eggs | 15 minutes | Turn off the heat and soak | Q bomb juice |
4. Top 3 brine methods for new Internet celebrities in 2023
1.Cold brine method: After marinating, it is quickly chilled to make the meat shrink and become firmer. Recently, Douyin-related videos have been played more than 80 million times.
2.Beer stew: Replace 30% of the water with beer, and the effect of removing the smell is remarkable. The collection of Xiaohongshu increased by 50,000+ in half a month.
3.Fruit marinade: Add apple or pineapple to naturally soften the meat. The main review video of Bilibili UP has over 100,000 likes.
5. Analysis of common failure causes
| Problem phenomenon | main reason | solution |
|---|---|---|
| meaty fat | The heat is too high/the time is too long | Use a casserole to simmer over low heat |
| Dark color | Too much dark soy sauce/braised in iron pot | Reduce dark soy sauce to less than 15ml |
| tastes bitter | Spice paste/sugar stir-fried | Spices bagged isolated |
| Not easy to taste | Food not pre-processed | Blanch the meat and pierce it first |
6. Scientific method of brine preservation
Organized based on Zhihu’s highly praised answers:
| Save method | shelf life | Things to note |
|---|---|---|
| Refrigerated | 7 days | Boil once a day |
| frozen | 3 months | Packed into 200ml/bag |
| Oil seal method | 30 days | Surface covered with 1cm thick oil layer |
By mastering these popular braised pork techniques, you can easily make delicious braised meat dishes that rival professional braised pork restaurants. It is recommended that first-time tryers start with the basic recipe and gradually explore personalized improvements. We look forward to you creating your own unique braised flavor!
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