How to make pizza
In the past 10 days, among the hot topics about food on the Internet, homemade pizza has become the focus of many families and food lovers. Whether it's traditional Italian flavors or creative new combinations, the method of making pizza has sparked widespread discussion. This article will introduce you in detail how to make delicious pizza at home, and provide structured data to help you quickly master the key steps.
1. Basic materials for pizza making
To make pizza, you need to prepare the following basic ingredients. You can adjust the proportion of ingredients according to your personal taste:
| Material category | specific materials | Dosage reference |
|---|---|---|
| dough | Bake flour, yeast, water, salt, sugar, olive oil | 300g flour, 5g yeast, 180ml water, 5g salt, 10g sugar, 15ml olive oil |
| sauce | Tomato paste, minced garlic, onions, spices (basil, oregano) | 100g tomato paste, 10g minced garlic, 50g onion, appropriate amount of spices |
| Ingredients | Mozzarella cheese, ham, mushrooms, green peppers, olives, etc. | Add according to personal preference |
2. Detailed explanation of the steps of making pizza
1.Make the dough
Mix high-gluten flour, yeast, salt, and sugar, gradually add water and olive oil, and knead until the dough is smooth and elastic. Cover with plastic wrap and ferment for 1 hour until doubled in size.
2.Prepare sauce
Add olive oil to a hot pan, sauté minced garlic and onions, add tomato paste and spices, and simmer over low heat for 10 minutes until thickened.
3.Shaping and paving
Roll the fermented dough into a round cake with slightly thicker edges. Spread the sauce evenly and sprinkle with cheese and other toppings.
4.bake
Preheat the oven to 220°C, bake the pizza for 12-15 minutes, until the cheese is melted and the edges are golden.
3. Common problems and solutions
| question | Reason | Solution |
|---|---|---|
| Dough is too hard | Insufficient moisture or excessive kneading | Increase the amount of water appropriately and control the kneading time |
| The bottom of the pizza is not crispy | Insufficient oven temperature or problem with baking pan material | Increase the preheat temperature and use a stone or metal baking pan |
| Ingredients come out water | Vegetables not preprocessed | Stir-fry mushrooms and other vegetables in advance to remove moisture |
4. Recommended creative pizza combinations
Based on recent hot topics, the following three creative pizzas have received wide acclaim:
1.Durian cheese pizza- Mix durian pulp and mozzarella cheese for a novel sweet and salty taste
2.Spicy Crayfish Pizza- Fusion of Chinese flavors, using spicy crayfish as the main ingredient
3.Vegan Superfood Pizza- Pair it with avocado, quinoa, kale and other healthy ingredients
5. Tool selection for pizza making
If a worker wants to do his job well, he must first sharpen his tools. Making professional-grade pizza requires the following tools:
| Tool name | function | alternative |
|---|---|---|
| rolling pin | Roll the dough into a round shape | Use a wine bottle instead |
| pizza stone | Conducts heat evenly, making the bottom crispy | Heavy bottom baking pan |
| pizza shovel | Convenient access to pizza | Large flat shovel |
6. Storage and heating techniques
1.Save method: Unbaked pizza can be frozen and stored for 1 month. Baked pizza is recommended to be consumed within 24 hours.
2.Heating tips: Use a pan to heat over low heat to restore crispiness, microwave to soften.
With the above detailed steps and structured data, I believe you have mastered the trick of making delicious pizza. Whether it's a traditional flavor or a creative twist, homemade pizza can add fun to family dinners. Come and try it!
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