How to rub fish roe
In the past 10 days, among the hot topics about food preparation on the Internet, the traditional pasta method of "rubbing fish roe" has triggered widespread discussion. Especially on short video platforms, the relevant tutorials have been played more than 10 million times, making it a new favorite for home food making. This article will give you a detailed analysis of the preparation method of rubbed fish roe based on hot topics across the Internet, and will also provide data on recent hot topics.
1. Data on recent popular food topics
| Ranking | Topic keywords | Platform popularity index | Related content |
|---|---|---|---|
| 1 | Tutorial on rubbing fish roe | 1,200,000 | Handmade Pasta Making |
| 2 | Homemade pasta | 980,000 | renaissance of traditional cuisine |
| 3 | Dough mixing skills | 850,000 | Pastry making dry goods |
| 4 | Northern specialty pasta | 720,000 | Regional food culture |
2. Detailed production steps of rubbing fish roe
1. Prepare materials
500 grams of high-gluten flour, 250 ml of water, 5 grams of salt. Optional side dishes: 2 tomatoes, 3 eggs, appropriate amount of vegetables.
2. Dough mixing skills
Mix flour and salt, add water gradually, and knead until the dough is smooth and not sticky. Cover with a damp cloth and let rise for 30 minutes. This is a key step to ensure a strong taste.
3. Rubbing technique
Take the risen dough, roll it into a long strip, and break it into small pieces. Use the palms of your hands to roll the mixture into a fish shape with a bulge in the middle, about 3-5 cm in length. Pay attention to keeping the intensity even, which is the secret to beautiful appearance.
4. Cooking methods
After the water boils, add it to the pot and stir gently to prevent sticking. Boil until everything floats, add cold water, repeat twice and remove. It can be eaten with tomatoes, eggs or sour soup.
3. Comparison of popular fish roe rubbing tutorials on the Internet
| Teaching Blogger | platform | Core skills | Number of likes |
|---|---|---|---|
| Master Pastry King | Douyin | Three-rubbing and three-awakening method | 24.5w |
| Gourmet Little Master | Station B | Spiral rolling method | 18.7w |
| grandma's kitchen | Kuaishou | Demonstration of traditional techniques | 32.1w |
4. Frequently Asked Questions
Q: Why does the kneaded fish roe crack easily?
A: It is usually caused by insufficient moisture in the dough or insufficient proofing time. It is recommended to adjust the water-to-powder ratio to 1:2 to ensure that the dough is fully proofed.
Q: How to preserve excess roe?
A: You can sprinkle dry flour to prevent sticking, lay it flat and freeze it for storage. There is no need to defrost when eating, just boil it directly in boiling water.
5. Netizens’ recommendations for innovative ways to eat
Popular ways to eat recently include: spicy fish roe (15.6w likes), cheese-baked fish roe (9.8w likes), and caviar salad (7.2w likes). These innovative methods combine traditional pasta with popular elements and are worth trying.
Through the above structured content, I believe you have mastered the core skills of rubbing fish roe. This delicacy carrying traditional wisdom is being reborn through social platforms and has become a popular choice for contemporary young people to experience the fun of handcrafting.
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