How to make fatty meat delicious but not greasy? Revealed secrets of popular practices across the internet
Fatty meat, as a traditional ingredient, has sparked heated discussions on major social platforms and food communities in the past 10 days. How to make fatty meat fragrant but not greasy? We have compiled the latest discussion data and classic practices across the Internet to provide you with practical guidance.
1. Popularity data of fat topics across the entire network
| platform | Amount of related topics | Popular keywords |
|---|---|---|
| Douyin | 120 million plays | #AIR FRYER FATPOOL #Crispy pork belly |
| little red book | 380,000+ notes | "Techniques for removing greasy meat" "Low-fat recipes" |
| 12 hot searches | #fat肉Creative Ways to Eat# #东波肉 IMPROVED VERSION# | |
| Station B | Play TOP3 videos | "Molecular cuisine fat meat" "Japanese barbecued pork tutorial" |
2. Five popular ways to not get tired of it
1. Crispy skin technique (currently the most popular)
| Material ratio | Key steps | Principle of getting rid of greasiness |
|---|---|---|
| Fatty meat 500g | Punctured meat skin 200+ times | High temperature forces out grease |
| 20g coarse salt | Bake on both sides for 15 minutes at 200℃ | Creates a crispy isolation layer |
2. Fermented bean curd marinated in fermented wine
| marinade recipe | time | Effect |
|---|---|---|
| 3 pieces of fermented bean curd | Refrigerate for 24 hours | Break down fat molecules |
| Rice wine 50ml | Turn over 2 times | Produce special umami flavor |
3. Combination of fruits and vegetables to relieve greasiness
| Best match | Proportion | Efficacy |
|---|---|---|
| pineapple | 1:0.3 | Contains protease to break down fat |
| hawthorn | 1:0.2 | Organic acids neutralize greasiness |
3. Expert advice on handling techniques
Three elements of preprocessing:
•Cold water soak:Cut the fat into pieces and soak it in cold water for 2 hours. Change the water every half hour to remove 30% of free fat.
•Low temperature setting:Place in the refrigerator for 1 hour before cutting to achieve perfect thickness and uniformity.
•Texture cut off:The knife is performed at a 45-degree angle against the muscle texture to destroy the fat cell structure
4. Popularity list of innovative eating methods
| practice | Creative point | Positive rating |
|---|---|---|
| Fatty ice cream | Wrapped with molecular capsule technology | 82% |
| Fatty sushi | Grilled and served with wasabi | 91% |
| Fat coffee | Rendered fats instead of creamer | 67% |
5. Comparison of regional characteristics and practices
| area | Representative dishes | The secret to getting rid of greasiness |
|---|---|---|
| Sichuan | Garlic white meat | Lots of minced garlic + copy soy sauce |
| Guangdong | Crispy roasted pork | Five spice powder + coarse salt scrub |
| Jiangsu and Zhejiang | Honey Fire Recipe | Rock sugar honey stained for a long time |
Conclusion:Through the analysis of recent hot practices on the Internet, it can be seen that modern people's pursuit of fat meat has shifted from simply "flavorful" to refined processing of "flavorful but not greasy". Mastering scientific principles and creative techniques can give traditional ingredients a new charm. It is recommended to try the most popular crispy method + fruit and vegetable combination, the success rate is as high as 95%!
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