What can be eaten with white wine?
As a traditional Chinese drink, liquor is not only common at banquets, but is also often used to accompany food in daily life. Pairing different liquors with different foods can enhance the taste and bring a better taste experience. The following are the liquor pairing suggestions that have been hotly discussed on the Internet in the past 10 days for your reference.
1. Pair wine with meat
The pairing of white wine and meat is one of the most common combinations, especially the sauce-flavored white wine, which can neutralize the greasiness of meat and enhance the deliciousness of the meat.
| Liquor type | Recommended to go with meat | Matching effect |
|---|---|---|
| Maotai-flavor liquor | Braised pork, roast duck | Neutralizes greasiness and enhances deliciousness |
| Luzhou-flavor liquor | Beef, mutton | Enhance meat aroma and mellow taste |
| Light-flavor liquor | Blanched chicken and fish | Refreshing and relieving greasiness, highlighting the original flavor |
2. Pair white wine with seafood
The pairing of liquor and seafood has also attracted much attention in recent years, especially light liquor, which can remove the fishy smell of seafood and enhance the freshness and sweetness.
| Liquor type | Recommended to pair with seafood | Matching effect |
|---|---|---|
| Light-flavor liquor | Steamed fish and shrimp | Remove the fishy smell and enhance the freshness, leaving a refreshing taste |
| Rice-flavor liquor | Crabs, shellfish | Soft and sweet aroma, highlighting the original taste of seafood |
| Double-flavor liquor | Spicy Crayfish | Balance spiciness and enhance flavor |
3. White wine paired with snacks
Pairing liquor with snacks is a daily choice for many people, especially at night markets or parties. The combination of liquor and snacks can both satisfy cravings and add to the fun.
| Liquor type | Recommended to go with snacks | Matching effect |
|---|---|---|
| Luzhou-flavor liquor | BBQ, fried chicken | Relieves greasiness and enhances aroma, rich flavor |
| Maotai-flavor liquor | Braised food, peanuts | Mellow and sweet, rich taste |
| Light-flavor liquor | Salads, kimchi | Refreshing and anti-spicy, appetizing and aiding digestion |
4. Pair white wine with desserts
Although the pairing of white wine and dessert is not common, the combination of certain sweet white wine or low-alcohol white wine and dessert can bring a unique taste experience.
| Liquor type | Recommended to be paired with desserts | Matching effect |
|---|---|---|
| Sweet liquor | cakes, ice cream | Complementary sweetness and delicate taste |
| low alcohol liquor | Fruit salad, pudding | Refreshing and relieving greasiness, unique flavor |
5. Things to note when pairing white wine
Although white wine can be paired with a variety of foods, there are some caveats to note:
1.Avoid eating with irritating foods: Foods that are too spicy or too sour may aggravate the irritation of the stomach caused by alcohol.
2.Drink in moderation: Although liquor is good, excessive drinking will put a burden on the body. It is recommended to control the amount of alcohol consumed.
3.Choose according to personal taste: Different people have different acceptance levels of liquor. It is recommended to choose a suitable combination according to personal preferences.
Through the above analysis, I believe everyone has a deeper understanding of the matching of liquor. Whether it's meat, seafood, snacks or desserts, white wine can find the right partner to add more fun to the table.
check the details
check the details
en
