What to eat after craniotomy
Craniotomy is a complex medical procedure, and postoperative dietary conditioning is crucial for recovery. A reasonable diet can not only promote wound healing, but also help patients recover their physical strength and enhance their immunity. The following are detailed suggestions on diet after craniotomy surgery, which are compiled based on popular topics and hot contents on the entire network for the past 10 days.
1. Postoperative dietary principles
1.Easy to digest: After the operation, the gastrointestinal function is weak, so you should choose soft and easy-to-digest foods.
2.high protein: Protein is the key to wound repair and sufficient intake is required.
3.Low salt and low fat: Avoid increasing the burden on the body and reducing the risk of edema.
4.Rich in vitamins: Vitamin C and zinc help wound healing, while Vitamin B can relieve nerve damage.
Food Type | Recommended food | effect |
---|---|---|
high protein | Eggs, fish, tofu, milk | Promote wound healing and repair tissue |
Rich in vitamins | Spinach, carrots, oranges, kiwis | Strengthen immunity and antioxidant |
Easy to digest | Porridge, rotten noodles, steamed pumpkin | Reduce gastrointestinal burden |
Replenish blood | Red dates, pork liver, black fungus | Improve postoperative anemia |
2. Stage dietary advice
1.1-3 days after surgery: Mainly liquid or semi-liquid foods, such as rice soup, lotus root powder, and vegetable juice.
2.4-7 days after surgery: It can gradually transition to soft foods, such as egg custard, minced meat porridge, and mashed potatoes.
3.One week after surgery: According to the recovery situation, gradually return to normal diet, but spicy and irritating foods should still be avoided.
stage | Recommended food | Things to note |
---|---|---|
1-3 days after surgery | Rice soup, lotus root powder, vegetable juice | Avoid gas-producing foods such as milk and soy milk |
4-7 days after surgery | Egg custard, minced meat porridge, mashed potatoes | Eat less and eat more, 5-6 times a day |
One week after surgery | Soft rice, steamed fish, stewed tofu | Avoid greasy, spicy, and hard foods |
3. Food to avoid
1.Spicy and irritating food: Chili peppers, peppers, etc. may cause vasodilation and increase the risk of bleeding.
2.High-salt food: Pickled products, processed foods, etc. may aggravate edema.
3.Greasy food: Fried chicken, fat meat, etc. are not easy to digest, increasing the burden on the stomach and intestines.
4.Alcohol and caffeine: Affects drug metabolism and may cause discomfort.
4. Popular Q&A
Based on recent hot topics on the Internet, we have sorted out some of the most concerned issues for patients:
1.Can you drink chicken soup?Yes, but the oil must be skimmed off, and it is best to drink it after 3 days after the operation.
2.Need additional protein powder?Generally, it can be satisfied through diet, and special circumstances require the doctor's advice.
3.How to eat fruits?It is recommended to squeeze juice or make it into mud to avoid excessive fruits damaging the mouth.
5. Nutritional recipe examples
Meal times | recipe |
---|---|
breakfast | Millet porridge + steamed eggs + banana puree |
Lunch | Soft rice + steamed fish + spinach soup |
dinner | Rotten noodles + minced meat tofu + pureed carrots |
Add meal | Warm milk/yogurt + mango puree |
6. Special reminder
1. All dietary adjustments need to be done under the guidance of a doctor, and individual situations may be different.
2. Taste changes may occur after the operation, and different flavors can be tried to promote appetite.
3. Maintain sufficient water intake, 1500-2000ml per day is appropriate.
4. If you experience vomiting, diarrhea, etc., you should immediately stop your current diet and seek medical treatment.
Through scientific and reasonable dietary arrangements and the guidance of the medical team, patients undergoing craniotomy surgery can achieve better recovery results. Remember, nutritional supplementation is a gradual process, so don’t rush it.
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