How to soak chicken feet
In the past 10 days, among the hot topics about food on the Internet, the method of making soaked chicken feet has attracted much attention. Whether served as a side dish or a snack, soaked chicken feet are loved by the public for their spicy, sour and refreshing taste. This article will give you a detailed introduction to the preparation method of soaked chicken feet, and attach the hot topic data of the entire Internet in the past 10 days for your reference.
1. How to make soaked chicken feet
Making soaked chicken feet is not complicated, but it requires attention to details to ensure taste and hygiene. Here are the detailed steps:
1. Prepare materials
| Material | Dosage |
|---|---|
| chicken feet | 500g |
| ginger | 3 slices |
| garlic | 5 petals |
| Millet Spicy | Appropriate amount |
| white vinegar | 50ml |
| light soy sauce | 30ml |
| salt | Appropriate amount |
| white sugar | 10 grams |
| cooking wine | 20ml |
2. Process chicken feet
Wash the chicken feet, cut off the nails, blanch them in boiling water, add ginger slices and cooking wine to remove the fishy smell. After blanching, take it out, rinse with cold water, drain and set aside.
3. Make the marinade
Chop garlic and millet, add white vinegar, light soy sauce, salt, and sugar, stir evenly to make a soaking sauce.
4. Pickled chicken feet
Put the prepared chicken feet into the soaking sauce, making sure the chicken feet are completely soaked in the juice. Cover with plastic wrap and refrigerate for 24 hours before serving.
2. Hot topic data on the entire network in the past 10 days
The following is the hot topic data about food and soaked chicken feet in the past 10 days on the Internet:
| hot topics | amount of discussion | heat index |
|---|---|---|
| How to make soaked chicken feet | 15,000 | 85 |
| Variation of spicy and sour chicken feet | 8,000 | 70 |
| Healthy snack recommendations | 20,000 | 90 |
| A complete list of summer cold dishes | 12,000 | 75 |
| Internet celebrity food replica | 18,000 | 88 |
3. Tips for soaking chicken feet
1.Chicken feet selection: It is recommended to choose fresh chicken feet and avoid chicken feet that have been frozen for too long, as the taste will be affected.
2.Brewing time: The brewing time should not be too short, it takes at least 24 hours to develop the flavor.
3.seasoning adjustment: According to personal taste, the amount of chili pepper and vinegar can be increased or decreased appropriately.
4.Hygiene precautions: Be sure to keep tools and containers clean during the production process to avoid bacterial growth.
4. Conclusion
Soaked chicken feet is a simple and delicious snack, perfect for summer. Through the introduction of this article, I believe you have mastered the production method. Why not give it a try and enjoy the fun of homemade food!
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