How to make sweet stuffing for pig cake
Pig cake is a traditional Chinese snack, especially popular in Sichuan, Guizhou and other places. It has a soft and waxy outer skin and a sweet filling, which is very popular among people. In recent years, with the spread of food culture, the method of making pig cake has also become a hot topic. This article will introduce in detail the method of making sweet stuffing for pig cake, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to make sweet stuffing for pig cakes
The sweet stuffing of pig cake usually uses brown sugar, sesame, peanuts, etc. as the main raw materials. It tastes sweet and is rich in nutrients. The following are the specific production steps:
| Material | Dosage | Remarks |
|---|---|---|
| brown sugar | 100g | Can be adjusted according to taste |
| Sesame | 50g | It is recommended to use cooked sesame seeds |
| peanuts | 50g | Fry and crush |
| Lard | 20g | increase fragrance |
| glutinous rice flour | 200g | for making crust |
Steps:
1.Prepare the filling:Mix brown sugar, sesame seeds, and chopped peanuts evenly, add lard and stir until thick.
2.Make the crust:Add appropriate amount of warm water to the glutinous rice flour, knead into a smooth dough, and divide into small portions.
3.Stuffing:Roll the dough into a round shape, fill it with sweet filling, and seal it tightly.
4.Steaming:Put the wrapped pig cake into the steamer and steam over high heat for 10-15 minutes.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content that have attracted much attention across the Internet recently, related to food, life, etc.:
| hot topics | heat index | Related keywords |
|---|---|---|
| Revival of traditional snacks | ★★★★★ | Pig cake, glutinous rice cake, sugar-oiled fruit |
| healthy eating trends | ★★★★☆ | Low sugar, low fat, whole grains |
| Home baking craze | ★★★☆☆ | Homemade breads, cakes, desserts |
| Local food promotion | ★★★☆☆ | Sichuan snacks and Guizhou specialties |
3. Cultural background of pig cake
Pig cake is not only a delicacy, but also carries rich cultural connotations. In Sichuan, Guizhou and other places, pig cake is often used as a holiday food or as a treat for guests, symbolizing reunion and sweetness. In recent years, as people pay more attention to traditional culture, the techniques of making pig cakes have also been included in the list of intangible cultural heritage protection.
4. Tips
1. The brown sugar in the filling can be replaced with white sugar, but the aroma of brown sugar is stronger.
2. Pay attention to the heat when steaming to avoid the skin from becoming too soft or cracked.
3. Pig cake tastes best when eaten hot. It can be re-steamed after cooling.
I hope this article will help you make delicious pig cakes with sweet filling easily, and also provide you with some reference on hot topics. Happy cooking!
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