How to soak oranges in wine
In recent years, fruit infused wine has attracted much attention due to its unique taste and health benefits, especially orange infused wine, which has become a hot topic with its sweet, sour and refreshing flavor. This article will combine the popular discussions on the Internet in the past 10 days to introduce you in detail to the production methods, precautions and related data of orange wine, helping you to easily brew delicious fruit wine at home.
1. Steps for making orange soaked wine
1.Material selection preparation: Choose fresh, non-rotten oranges. It is recommended to use sweet oranges or blood oranges for better taste. Other materials include high-strength liquor (above 50 degrees), rock sugar or honey, and sealed glass jars.
2.Processing oranges: Wash the oranges, dry them, peel them and slice them into slices (a small amount of peel can be retained to increase the aroma, but the white part needs to be removed to prevent bitterness).
3.Tank fermentation: Put a layer of oranges and a layer of rock sugar into a sterilized glass jar in this order. Finally, pour in white wine to completely submerge the ingredients. Seal and place in a cool place.
4.Waiting and filtering: Let it sit for 1-3 months, shaking gently to promote fusion. After opening, filter the pomace and keep the wine refrigerated.
| Material | Dosage ratio (take 1L container as an example) |
|---|---|
| orange | 3-4 pieces (about 500g) |
| Liquor | 500ml (above 50 degrees) |
| rock candy | 100-150g (adjust according to taste) |
2. Hot topics of discussion on the entire network
According to the analysis of social media data in the past 10 days, popular questions about orange wine mainly focus on the following aspects:
| keywords | Discuss the popularity index | FAQ |
|---|---|---|
| Orange variety selection | 85% | Can I use navel oranges? How effective is blood orange? |
| Alcohol concentration | 78% | Can low-alcohol wine succeed? Best degree range? |
| Fermentation time | 65% | How long does it take at the shortest time? Will it deteriorate if stored for a long time? |
3. Precautions and techniques
1.Container sterilization: Be sure to use boiling water or alcohol to sterilize utensils to avoid bacterial contamination.
2.avoid sunlight: It needs to be protected from light during fermentation, otherwise it will easily cause oxidation and discoloration of the wine.
3.Taste adjustment: If you prefer sweetness, you can add more honey; if you like a richer taste, you can extend the fermentation time to 6 months.
4.health tips: People allergic to alcohol should drink with caution. It is recommended to drink no more than 50ml per day.
4. Extended creativity of orange soaked wine
Combined with recent hot trends, you can also try the following innovative combinations:
Orange + Cinnamon: A popular winter combination that adds a warm flavor.
Orange + Ginger: Suitable to ward off the cold, the number of discussions on social platforms increased by 40%.
Orange + Roselle: Improves color and layering, favored by young people.
Through the above steps and data analysis, you can not only easily master the method of soaking oranges in wine, but also adjust it according to personal preferences and popular trends. Come and try this delicious and topical home drink!
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