How to steam egg custard with egg steamer
Steamed egg custard is a simple and nutritious home-cooked dish, and using an egg steamer can make the preparation process more convenient. This article will introduce in detail how to use an egg steamer to steam tender and delicious egg custard, and attach relevant data and tips.
1. Basic usage of egg steamer
An egg steamer is a small kitchen appliance specially used for steaming eggs or egg custard. Here are the basic steps for using an egg steamer:
| steps | Operating Instructions |
|---|---|
| 1 | Fill the egg steamer with water to the water level. It is usually recommended to add cold water. |
| 2 | Crack the eggs into a bowl and add an appropriate amount of warm water (the ratio is about 1:1.5). |
| 3 | Stir evenly and filter the egg liquid to remove air bubbles. |
| 4 | Place the bowl of egg liquid into the egg steamer and close the lid. |
| 5 | Steam for 8-10 minutes after powering on. |
2. Tips for making egg custard
If you want to steam the perfect egg custard, you need to pay attention to the following points:
| Skills | Description |
|---|---|
| Egg to water ratio | It is recommended that the ratio of eggs to water is 1:1.5. Too much water will cause it to be shapeless, and too little water will taste old. |
| Stirring method | Stir gently to avoid excessive bubbles, which may affect the appearance of the finished product. |
| filter | Straining the egg liquid through a sieve can remove impurities and air bubbles, making the custard more delicate. |
| Fire control | Egg steamers generally have a fixed power and the steaming time is preferably controlled at 8-10 minutes. |
| seasoning | You can add a little salt to the egg liquid and top it with light soy sauce and sesame oil after steaming to make it more delicious. |
3. Frequently Asked Questions
When using an egg steamer to make egg custard, you may encounter the following problems:
| question | Solution |
|---|---|
| Egg custard has honeycomb | It may be that the heat is too high or the steaming time is too long. It is recommended to shorten the time. |
| The custard is not formed | Check whether the ratio of egg to water is correct, too much water will cause it to not form. |
| Uneven surface | Cover with plastic wrap or a plate while steaming to prevent steam from dripping. |
| The taste is bland | You can add an appropriate amount of salt to the egg liquid, or season it after steaming. |
4. Suggestions for purchasing an egg steamer
If you are considering buying an egg steamer, you can refer to the following purchasing points:
| Key points for purchasing | Description |
|---|---|
| Capacity | Choose according to the number of people in your family. Generally, you can choose a small capacity for a single person, and a large capacity for multiple people. |
| Material | Food grade PP material is preferred, safe and non-toxic. |
| Function | Choose one with an automatic power-off function for greater safety. |
| Easy to clean | Choose removable parts for easy cleaning. |
| brand | Choose a well-known brand, the quality and after-sales service are more guaranteed. |
5. Nutritional value of egg custard
Egg custard is not only delicious, but also has rich nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | about 6g |
| fat | about 5g |
| carbohydrates | about 1g |
| heat | About 70kcal |
| Vitamin A | About 140IU |
| Calcium | About 30mg |
6. Creative egg custard recipes
In addition to the basic egg custard, you can also try the following creative methods:
| Kind | practice |
|---|---|
| Steamed Egg with Shrimp | Add shrimps to the egg liquid and steam together |
| Mushroom Steamed Egg | Add chopped shiitake mushrooms to enhance the flavor |
| Milk steamed egg | Use milk instead of water for a more fragrant taste |
| Vegetable Steamed Egg | Add diced carrots, corn kernels and other vegetables |
Through the above introduction, I believe you have mastered the method of using an egg steamer to make egg custard. Whether as breakfast or complementary food, egg custard is a nutritious and delicious choice. Try different recipes and methods to give the simple egg custard a new twist.
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