How much does a pound of cake cost? An inventory of hot topics and hot content across the Internet
Recently, the price of cake has become one of the hot topics on social platforms, especially "how much does a pound of cake cost", which has triggered widespread discussion among consumers. This article combines the hot data of the entire network in the past 10 days to sort out the cake market price trends, popular brand comparisons and consumer focus for you.
1. Comparison of cake prices in mainstream cities across the country
| City | Ordinary cream cake (yuan/pound) | Fruit cake (yuan/pound) | Internet celebrity style premium |
|---|---|---|---|
| Beijing | 128-198 | 158-258 | 30%-50% |
| Shanghai | 138-228 | 168-288 | 40%-60% |
| Guangzhou | 98-168 | 128-218 | 20%-40% |
| Chengdu | 88-158 | 118-198 | 15%-30% |
2. Price ranking of popular cake brands (1 pound standard)
| brand name | Basic price | Star item | Online sales (last 7 days) |
|---|---|---|---|
| Holiland | 156 yuan | Half-cooked cheesecake | 24,000+ |
| Noxin LE CAKE | 188 yuan | Snowy milk cheese | 18,000+ |
| 21Cake | 168 yuan | Passion fruit mousse | 12,000+ |
| Paris Baguette | 138 yuan | Tiramisu | 09,000+ |
3. The three major issues consumers are most concerned about
1.Price difference factors:Raw material cost (animal cream vs. vegetable cream), decoration complexity, and brand premium are the main influencing factors. The recent rise in butter prices has led to some brands adjusting their prices by 5%-10%.
2.Controversy over the cost-effectiveness of internet celebrity models:Social platform data shows that 60% of users believe that "shaped cakes" have excessive packaging problems, and the actual taste does not match the price.
3.Healthy alternative trends:The search volume for low-sugar cakes has increased by 210% year-on-year, and some private studios have launched "zero-calorie sugar" versions, with prices 20%-35% higher than regular cakes.
4. New trends in the cake industry in 2023
| Trend type | Typical performance | price impact |
|---|---|---|
| miniaturization | 4-inch cake sales increase 147% | Lower unit prices but higher profit margins |
| national trend | Fusion of Chinese pastry elements | Premium space 15%-25% |
| Subscription | Monthly cake delivery service | Average price per customer increased by 30% |
5. Consumer purchasing suggestions
1. Comparing the pricing differences in different areas of the same city, stores in business districts are usually 20%-30% more expensive than community stores.
2. Pay attention to brand membership day discounts. Some chain stores have a “second pound half price” event every Wednesday.
3. If you book 3 days in advance, you can enjoy a 10-10% discount. For temporary orders, you may need to pay an expedited fee.
Data shows that China's cake market still maintains an annual growth rate of 12%, and consumers' demand for quality and personalization continues to drive changes in the price system. It is recommended to choose appropriate specifications based on actual needs to avoid paying for excessive packaging.
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