How to cook beef filling dumplings
In the past 10 days, among the hot topics about food on the Internet, the preparation and cooking methods of beef filling dumplings have become the focus of discussion. Many netizens have shared their own secret recipes, from filling preparation to cooking techniques. This article will combine these hot topics to introduce you in detail how to cook delicious and juicy beef filling dumplings.
1. Filling recipe for beef stuffed dumplings
The key to beef stuffed dumplings is the preparation of the fillings. The following are several classic recipes that are hotly discussed on the Internet:
| Ingredients | Dosage (take 500 grams of beef as an example) | effect |
|---|---|---|
| ground beef | 500g | Main ingredients |
| green onions | 100g | Remove fishy smell and increase aroma |
| minced ginger | 20g | Remove fishy smell and enhance flavor |
| light soy sauce | 30ml | seasoning |
| sesame oil | 15ml | Add fragrance and lock in moisture |
| egg | 1 | Increase stickiness |
| clear water | 50ml | Keep fillings juicy |
2. Key steps in cooking dumplings
When cooking beef stuffed dumplings, you need to pay attention to the following points to ensure that the dumpling skin is not broken and the filling is juicy:
| step | Operational points | principle |
|---|---|---|
| 1. Boil water | Add enough water to the pot and bring to a boil over high heat | High temperature rapid shaping dumpling wrappers |
| 2. Place the dumplings | Use a spoon to gently push the dumplings along the edge of the pot | Prevent sticking |
| 3. Add water for the first time | After the water boils again, add half a bowl of cold water | Lower the temperature to prevent skin breakage |
| 4. Add water for the second time | Repeat adding water 2-3 times | Make sure the filling is fully cooked |
| 5. Remove from the pot | Remove the dumplings when they float and the skin becomes transparent | Best eating condition |
3. Tips for cooking dumplings that are hotly discussed on the Internet
Based on popular discussions in the past 10 days, the following are practical tips recommended by netizens:
1.Add salt when kneading noodles: Adding 5 grams of salt to every 500 grams of flour can increase the toughness of the dumpling skin and make it less likely to break when cooked.
2.Add salt to boiling water: When cooking dumplings, add a spoonful of salt to the water to make the dumpling wrappers more chewy.
3.Green onion and ginger water instead of water: Use soaked onion and ginger water and stuffing to remove the fishy smell and increase the flavor.
4.Refrigerate the stuffing: Refrigerate the prepared filling for 30 minutes to allow the water to be fully absorbed and the filling to become firmer.
5.Cook dumplings with cooking oil: Add a few drops of oil to the water to prevent the dumplings from sticking.
4. Frequently Asked Questions
1.Q: Why do my beef dumplings become dry when cooked?
A: It may be because there is insufficient moisture in the filling. It is recommended to increase the amount of water or stock, or add an appropriate amount of minced fat to the filling.
2.Q: How to tell if dumplings are cooked?
A: After the dumplings float, the skin becomes transparent and springs back quickly when pressed lightly with a spoon, indicating that they are cooked.
3.Q: How to cook frozen beef filling dumplings?
A: No need to defrost, put it directly into boiling water, but you need to cook it for 1-2 minutes longer and increase the number of times you add cold water appropriately.
5. Recommended creative ways to eat
Innovative ways to eat beef filling dumplings that have been popular on social platforms recently:
| How to eat | practice | Features |
|---|---|---|
| Fried dumplings | Cook and fry until the bottom is golden brown | Crispy on the outside and tender on the inside |
| Dumplings in sour soup | Served with balsamic vinegar, chili oil, and coriander | Hot and sour appetizer |
| Dumpling Hot Pot | Boil in hot pot | unique flavor |
Master these tips and methods and you'll be able to cook delicious, juicy beef-filled dumplings with ease. Whether it is cooked in a traditional way or eaten in an innovative way, this home-cooked delicacy can have a new charm.
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