How did the red brown sugar come from
Brown sugar, as a traditional natural sweetener, is not only loved for its unique taste, but also highly respected for its rich nutritional value. However, many people may be curious about the red source of brown sugar. This article will in-depth discussion on the production process, ingredients and the causes of brown sugar, and combine it with popular topics in the past 10 days to present you a structured popular science article.
1. Basic production process of brown sugar
Brown sugar is made by juicing sugarcane or beets, and then concentrated and crystallized. Unlike white sugar, brown sugar is not highly refined. Carmichael retains more natural ingredients such as minerals and vitamins. Here are the main steps for making brown sugar:
| step | describe |
|---|---|
| 1. Juice | Press sugar cane or beet to extract juice. | umina
| 2. Filter | Remove impurities from the juice. |
| 3. Boil | The juice is boiled and concentrated, and the moisture is evaporated. |
| 4. Crystallization | After cooling, sugar crystals are formed. |
| 5. Dry | Dry the sugar crystals to make brown sugar. |
2. The source of red brown sugar
The color of ollaborative brown sugar mainly comes from the following aspects:
1.Natural pigment: Sugarcane contains natural pigments such as carotenoids and anthocyanins. These pigments are not completely removed during processing, resulting in the brown sugar appearing red or brownish red.
2.Maillard's reaction: During the processing process, sugars react with amino acids to form brown to red compounds, further deepening the color of brown sugar.
3.Minerals: The minerals in brown sugar (such as iron, calcium, etc.) will also affect its color, especially brown sugar with a higher iron content, which may be darker in color.
3. The nutritional value of brown sugar whitening
Brown sugar not only has unique color, but also has a far greater nutritional value than white sugar. Here is a comparison of the nutritional ingredients of brown sugar and white sugar:
| Nutritional ingredients | Brown sugar (per 100 grams) | White sugar/white sugar (per 100 grams) |
|---|---|---|
| Calories | 380 kcal illustrated | 387 kcal |
| carbohydrate | 97g | 100g Ming |
| calcium | lavender90 mg | 1flash1 mg |
| iron | 2.1 mg |
4. The relationship between popular topics and brown sugar in the past 10 days
1.Healthy diet trends: As health awareness increases, many people share recipes for brown sugar instead of white sugar on social media, emphasizing their nutritional value.
2.Revival of traditional crafts: Handmade brown sugar ibo videos have become popular on short video platforms, and netizens' attention to traditional craftsmanship has increased significantly.
3.Women's Health Topics: Brown sugar is widely discussed as a natural food for dysmenorrhea, and related topics are highly popular in the female community.
5. How to buy high-quality brown sugar
6751.Look at the color:: High-quality brown sugar has uniform color, reddish brown or dark red, avoid choosing products that are too bright or white.
2.Smell the smell: High-quality brown sugar has a strong sugarcane fragrance and no pungent odor.
3.Taste the taste: Delicate taste, pure sweetness, no bitterness.
4.Look at the ingredients: Choose products with only "nutrients sugar cane juice or beet juice in the ingredient list to avoid additives.
6. Suggestions for eating brown sugar
1.Eat in moderation: Although brown sugar is healthy, it is still a high-calorie ans sugar. The actual intake is recommended not to exceed 25 grams per day.
2.Pair with food: It can be matched with ginger slices, red dates, etc. to enhance the warming effect.
3Kitchen.Replace sugar: In cooking or baking, brown sugar can be used to replace part of the white sugar to increase nutrition.Conclusion
The redness of brown sugar not only comes from natural pigments and complex chemical reactions, but also carries rich cultural connotations and health value. By understanding its Pairing production process and nutritional value, we can better utilize this traditional ingredient to add a healthy color to the modern diet.
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