How to make delicious diced pork and dried plum vegetables

How to make delicious diced pork and dried plum vegetables

Umeboshi is a traditional pickled vegetable with a unique flavor and texture. Cooking with diced meat not only enhances the layering of the dish, but also perfectly blends the salty aroma of the prunes with the tenderness of the meat. The following is a detailed introduction to the preparation method of diced pork and dried plum vegetables, along with hot topics and hot content on the Internet in the past 10 days for your reference.

1. How to make Dried Pork and Plum Vegetables

1.Ingredients preparation

2.Production steps

(1) Soak the prunes in water for 30 minutes to remove excess salt, then squeeze out the water and chop into pieces for later use.

(2) Cut the pork into small cubes and mince the garlic and ginger.

(3) Heat oil in a pan, add minced ginger and garlic and sauté until fragrant, then add diced meat and stir-fry until it changes color.

(4) Add the prunes and stir-fry evenly, add light soy sauce, dark soy sauce and sugar, continue to stir-fry for 2-3 minutes.

(5) Add a small amount of water, cover the pot and simmer for 5 minutes, then turn up the heat to reduce the juice.

2. Hot topics and hot content on the entire network in the past 10 days

The following are the topics and content that have been hotly discussed across the Internet recently, covering many fields such as food, entertainment, technology, etc.:

3. Tips for Dried Pork and Plum Vegetables

1.Choice of Umeboshi Vegetables: It is recommended to choose plum pickles with dark color and strong aroma. Such pickled pickles take enough time and have a better flavor.

2.Pairing of diced meat: The fat of diced pork belly can make the prunes more fragrant. If you don’t like it too greasy, you can also use lean meat instead.

3.Seasoning Tips: Umeboshi itself has a salty taste. When seasoning, be careful to reduce the amount of salt to avoid being too salty.

4.Storage method: The prepared diced plums and dried vegetables can be kept in the refrigerator for 3-4 days and can be heated when eating.

4. Summary

Pork dices with dried plums is a simple home-cooked dish that goes well with rice. The salty aroma of the diced plums complements the tenderness of the diced pork. With the right combination of ingredients and seasonings, you can easily make delicious dried pork and diced plum dishes. I hope this article can help you master the skills of making this dish, and also learn about recent hot topics and hot content.