How to fix the problem when the pork ribs are not cooked well? Analysis of hot topics across the Internet and practical tips
In the past 10 days, "Pork ribs are not rotten when stewed" has become a hot topic on major social platforms and food communities. Many netizens shared their experiences of failed braised pork ribs and actively discussed solutions. This article will provide you with systematic remedial methods and preventive measures based on hot topics across the Internet.
1. Data statistics on hot topics across the entire network
| platform | Amount of discussion on related topics | heat index | main focus |
|---|---|---|---|
| 128,000 | 85.6 | Remedies, Kitchenware Choices | |
| Douyin | 93,000 | 78.2 | Video tutorial, time control |
| little red book | 75,000 | 72.4 | Food pre-processing and seasoning matching |
| Zhihu | 52,000 | 68.9 | Scientific principles, professional advice |
2. Analysis of common reasons why pork ribs are not cooked well when stewed
According to the discussion data on the entire Internet, the main reasons why the ribs are not cooked well include:
1.Improper choice of ribs: Ribs that have been frozen for too long or the wrong part is chosen (for example, the backbone is more difficult to braise than the ribs)
2.Fire control error: The whole process of high fire will cause the outside to become hard but the inside will not be rotten, or the heat will be too low to achieve the softening effect.
3.Not enough time: Most netizens report that it is difficult to achieve the desired effect if the stewing time is less than 1 hour.
4.Missing preprocessing: Not blanched or soaked in water to remove blood, causing the meat to tighten.
5.Improper tools: Using ordinary pots instead of pressure cookers or casseroles will result in insufficient thermal efficiency
3. Complete list of practical remedies
| problem stage | Remedy | effectiveness | Things to note |
|---|---|---|---|
| Discovered midway through the stew | Add a small amount of vinegar (1-2 spoons) | ★★★★ | Not too much to avoid excessive sourness |
| Discovered midway through the stew | Add a few slices of hawthorn or lemon | ★★★☆ | Natural softener, does not affect taste |
| After stewing is completed | Stew with beer | ★★★★ | Simmer over medium-low heat for another 20 minutes |
| any stage | Switch to a pressure cooker | ★★★★★ | It takes 15-20 minutes after SAIC |
4. Professional tips to prevent pork ribs from becoming rotten when stewed
1.Key points in material selection: Choose fresh ribs and avoid ribs that have been frozen for more than 3 months. The ribs should be cut into evenly sized pieces, with sections around 5cm being optimal.
2.Preprocessing Tips: Soak in cold water for 2 hours to fully remove the blood. Add ginger slices and cooking wine when blanching. Skim off the floating foam after the water boils.
3.Scientific stew method: Follow the three-stage rule of "boiling over high heat - simmering over low heat - reducing juice and improving aroma". When cooking in a casserole, it is recommended to maintain a slight boil at 90°C.
4.time control: At least 1.5 hours for ordinary pots, 15-20 minutes for pressure cookers, and select the "Meat" program for electric pressure cookers.
5.Time to add seasonings: Salt should be added in the last 20 minutes of stewing. Adding salt too early will cause the meat to become tight.
5. Effective innovative methods tested by netizens
In recent hot discussions, the following innovative methods have received a lot of praise:
-Carbonated water stewing method: Use soda water instead of part of the water. Sparkling water can help soften the meat.
-Tea auxiliary method: Add 1 small bag of black tea, tannic acid can break down muscle fibers
-Papain enzyme application: Marinate with green papaya juice for 30 minutes before stewing, the natural protease effect is remarkable
-Slow cooking method: Slowly cook in 65℃ water bath for 6-8 hours to ensure the meat is crispy and not loose.
6. Suggestions for choosing kitchen utensils
| Kitchen utensil type | Stew time | Advantages | Disadvantages |
|---|---|---|---|
| pressure cooker | 15-20 minutes | Most efficient | Pay attention to safe operation |
| Casserole | 1.5-2 hours | Even heating | Takes a long time |
| electric pressure cooker | 30-40 minutes | automatic program | Less flavorful |
| cast iron pot | 1-1.5 hours | Good thermal insulation | heavier |
By analyzing the recent hot discussions on the Internet, we can see that the problem of poor braised pork ribs troubles many cooking enthusiasts. By mastering scientific processing methods and preventive measures, and choosing appropriate kitchen utensils, you can easily make crispy and delicious braised pork ribs. It is recommended to collect the data and methods provided in this article so that you can quickly find solutions next time you encounter similar problems.
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