How to make blueberry cake
In the past 10 days, hot topics across the Internet have mainly focused on food preparation, healthy living, and festival celebrations. Among them, blueberry cake has become the first choice of many baking enthusiasts because of its delicate taste and rich nutrition. This article will introduce in detail how to make blueberry cake, and attach relevant data and suggestions.
1. Ingredients for making blueberry cake
| Material name | Dosage | Remarks |
|---|---|---|
| Low gluten flour | 150g | Sieve and set aside |
| eggs | 3 | room temperature |
| fine sugar | 100g | Can be adjusted according to taste |
| unsalted butter | 80g | melt |
| blueberry | 200g | fresh or frozen |
| milk | 50ml | room temperature |
| baking powder | 5 grams | Optional |
2. Steps to make blueberry cake
1.Preparation: Preheat the oven to 180℃, line a baking tray with baking paper, wash and drain the blueberries and set aside.
2.Beat eggs and sugar: Put the eggs and caster sugar into a mixing bowl, beat with an electric egg beater at high speed until the color becomes lighter and the volume expands, about 5 minutes.
3.Add butter and milk: Slowly pour the melted butter and milk into the egg batter, and continue to mix at low speed evenly.
4.stir in flour: Add the sifted low-gluten flour and baking powder into the egg batter in batches, and gently stir with a spatula until there is no dry powder.
5.Add blueberries: Gently fold the blueberries into the batter, being careful not to over-mix to avoid breaking the blueberries.
6.bake: Pour the batter into the baking pan, put it into the middle shelf of the preheated oven, and bake at 180°C for 30-35 minutes, or insert a toothpick into the center of the cake and pull it out without sticking.
7.cooling: Take out the baked cake and place it on the grill to cool. After it is completely cooled, remove it from the mold and cut into pieces.
3. Nutritional value of blueberry cake
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| heat | About 250 kcal | provide energy |
| protein | 5 grams | Promote muscle growth |
| fat | 10 grams | Maintain body functions |
| carbohydrates | 35g | Quickly replenish energy |
| dietary fiber | 2 grams | Promote digestion |
| Vitamin C | 8 mg | Enhance immunity |
4. Tips for blueberry cake
1.blueberry selection: Fresh blueberries have a better taste, but frozen blueberries can also be used and can be added directly to the batter without thawing.
2.Mixing of batter: Be gentle when mixing in flour to prevent the batter from forming gluten and affecting the softness of the cake.
3.Baking time: The temperature of different ovens may vary. It is recommended to observe the coloring of the cake in the last 5 minutes to avoid burning.
4.Save method: Blueberry cake can be stored in the refrigerator for 2-3 days. It can be heated in the microwave for 10 seconds before eating to restore the soft texture.
5. Conclusion
Blueberry cake is not only easy to make, but also nutritious and suitable as a snack for breakfast or afternoon tea. I hope this article can help you make delicious blueberry cake easily and enjoy the fun of baking!
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