How to make dried fish in summer
Summer is the golden season for making dried small fish. There is sufficient sunshine and suitable temperature, which is very suitable for drying and preserving fish. Whether as a snack or as a cooking ingredient, homemade dried fish is both healthy and delicious. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the steps, techniques and related data for making dried fish in summer.
1. Preparation for making dried fish
Before making dried fish, you need to prepare the following materials and tools:
| Materials/Tools | Quantity/Specification | Remarks |
|---|---|---|
| fresh fish | 500g-1kg | It is recommended to use small yellow croaker, sardines, etc. |
| salt | Appropriate amount | for pickling |
| cooking wine | Appropriate amount | Remove fishy smell and increase aroma |
| Drying net or bamboo screen | 1 | for drying |
| clean gauze | 1 piece | Dustproof and insectproof |
2. Production steps
1.Clean small fish: Remove internal organs from fresh fish, rinse repeatedly with clean water, and drain.
2.pickled fish: Put the small fish into a basin, add appropriate amount of salt and cooking wine, stir evenly and marinate for 30 minutes to 1 hour.
3.Drying small fish: Spread the marinated small fish flat on the drying net or bamboo sieve, being careful not to overlap. Cover with clean gauze to prevent dust and mosquitoes.
4.Turn over to dry: The sun is strong in summer. Generally, it needs to be turned over after drying for 1-2 days to ensure that both sides are evenly dried.
5.Check the degree of dryness: The standard for complete dryness of dried fish is that it has a hard texture and no moisture leaks out when broken by hand.
3. Things to note when making dried fish
| Things to note | Reason |
|---|---|
| Choose sunny weather | Rainy days can easily cause dried fish to become moldy |
| Avoid exposure to the sun | Excessive exposure to the sun will harden the dried fish and affect its taste. |
| Pay attention to pest control | There are many mosquitoes in summer, so you need to cover them with gauze |
| Timely retract and release | There is heavy dew at night, so it is recommended to collect it in the evening |
4. Preservation method of dried fish
The prepared dried fish can be stored in the following ways:
| Save method | save time | Things to note |
|---|---|---|
| Store at room temperature | 1-2 weeks | Need to be placed in a ventilated and dry place |
| Refrigerated storage | 1 month | Need to be sealed against moisture |
| Cryopreservation | 3-6 months | Need to thaw before eating |
5. How to eat dried fish
1.Eat directly: As a snack, crispy and delicious.
2.stir-fry ingredients: Can be stir-fried with green peppers, garlic sprouts and other vegetables.
3.Boil soup to enhance freshness: Adding a few pieces of dried fish when cooking soup can increase the umami flavor.
4.Bibimbap and noodles: Crush small dried fish and sprinkle on rice or noodles to add flavor.
6. Popular topics related to dried fish on the Internet
According to recent hot topics on the Internet, the following are discussion topics about dried fish:
| hot topics | Discussion popularity |
|---|---|
| Health benefits of homemade dried fish | high |
| Comparison of preparation methods of dried small fish in different regions | in |
| Creative Dried Fish Recipe Sharing | high |
| Summer Food Preservation Tips | high |
7. Advantages of making dried fish in summer
1.plenty of sunshine: The long sunshine time in summer is conducive to quick drying.
2.Suitable temperature: High temperature helps inhibit bacterial growth.
3.low cost: Fish resources are abundant in summer and the price is relatively cheap.
4.Easy to save: The prepared dried fish is easy to store for a long time.
With the above detailed steps and precautions, I believe you can easily make delicious dried fish in summer. Whether as an everyday snack or as a cooking ingredient, homemade dried fish adds a unique flavor to your table.
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