How to make the most delicious fragrant pig
In recent years, fragrant pig has become a new favorite on the table because of its tender meat and rich nutrition. Whether it is a family dinner or a high-end banquet, the cooking method of Xiangzhu has attracted much attention. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail the best cooking method of fragrant pig, and provide structured data for reference.
1. Selection and handling of fragrant pigs
If you want to make delicious fragrant pig, you first need to choose high-quality ingredients. The following are the key points for purchasing fragrant pigs:
| Key points for purchasing | Specific instructions |
|---|---|
| Appearance | The skin is smooth, without spots, and the flesh is pink |
| smell | No peculiar smell, with a light meaty aroma |
| weight | It is recommended to choose 10-15kg fragrant pig, the meat is more tender |
When handling fragrant pigs, you need to pay attention to the following points:
1. After cleaning, use kitchen paper to absorb the moisture.
2. Remove excess fat but keep just the right amount to add texture.
3. Cut into appropriate sizes according to cooking method.
2. Classic cooking method of fragrant pig
The following are some of the most popular methods of cooking fragrant pig on the Internet:
| cooking method | Features | Recommendation index |
|---|---|---|
| Roasted fragrant pig | Crispy skin, tender meat | ★★★★★ |
| braised fragrant pig | The sauce is rich in flavor and melts in your mouth | ★★★★☆ |
| Fragrant pig hotpot | The soup base is delicious and suitable for winter | ★★★★☆ |
| Pork cured meat | Unique flavor and long storage time | ★★★☆☆ |
3. Detailed steps for roasting fragrant pig
Roasting fragrant pig is currently the most popular cooking method. The following are the specific steps:
1.pickled: Marinate the fragrant pig with salt, five-spice powder, light soy sauce, cooking wine and other seasonings for more than 4 hours.
2.preheat: Preheat the oven to 200℃.
3.grilled: Put the fragrant pig into the oven and bake for 30 minutes, turn over and bake for another 20 minutes.
4.Color: Finally, brush with a layer of honey water and bake for another 5 minutes.
4. Nutritional value of fragrant pig
Fragrant pig is not only delicious, but also has rich nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20.3 grams |
| fat | 8.5 grams |
| Calcium | 12 mg |
| iron | 2.1 mg |
5. Pork pairing suggestions that are hotly discussed by netizens
Based on online discussions in the past 10 days, the following are the fragrant pig combinations recommended by netizens:
1.Roasted fragrant pigServe with sour plum sauce or garlic chili sauce.
2.braised fragrant pigPotatoes or carrots can be added to increase the taste.
3.Fragrant pig hotpotIt is recommended to pair it with mushrooms to enhance the umami flavor.
6. Precautions
1. The fragrant pork is relatively tender, so the cooking time should not be too long.
2. When grilling, pay attention to the heat to avoid burning on the outside and raw on the inside.
3. Patients with high blood pressure should control their consumption because the fat content of fragrant pig is high.
Through the above introduction, I believe you have mastered the best cooking method of fragrant pig. Whether it’s a family dinner or a gathering of friends, a delicious pork fragrant dish can win you countless praises!
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