How to make the meat of meat dumplings? Full analysis of popular topics and techniques across the Internet
As the Dragon Boat Festival approaches, the method of making meat dumplings has become one of the hot topics on the Internet recently. This article will combine the popular search data of the past 10 days to provide you with a detailed analysis of the techniques for making meat fillings in meat dumplings, and attach structured data for reference.
1. Recently popular topics related to meat dumplings
| Ranking | Hot search keywords | Search volume (10,000) | Hot trends |
|---|---|---|---|
| 1 | Meat dumpling filling recipe | 128.5 | ↑35% |
| 2 | How to marinate pork belly | 96.2 | ↑22% |
| 3 | How to process rice dumpling leaves | 78.4 | ↑18% |
| 4 | Salted egg yolk meat dumplings | 65.7 | ↑15% |
2. Core points for making meat dumplings and meat fillings
1.Meat selection skills: According to recent evaluation data from food bloggers, the best choice for making rice dumplings is pork belly, with a fat-to-lean ratio of 3:7.
| parts | Advantages | Disadvantages | fitness |
|---|---|---|---|
| pork belly | Fat and thin, rich taste | Requires long cooking time | ★★★★★ |
| Plum pork | tender meat | less grease | ★★★☆☆ |
| hind shank meat | More lean meat | Tastes a bit woody | ★★☆☆☆ |
2.Pickling recipe: The most popular pickling recipes recently are as follows:
| Material | Dosage (500g meat) | function |
|---|---|---|
| light soy sauce | 2 tablespoons | Improve freshness and saltiness |
| Old soy sauce | 1 tablespoon | Color |
| white sugar | 1 tablespoon | Blend the flavor |
| allspice | 1 teaspoon | Add flavor |
| cooking wine | 1 tablespoon | Remove the fishy smell |
3.Production process:
① Cut the pork belly into 3cm square pieces, alternating between fat and thin.
② Add all marinade ingredients and massage thoroughly for 5 minutes
③ Seal and refrigerate for more than 12 hours (best 24 hours)
④ Before making rice dumplings, add the meat pieces and marinade into the pot and simmer over low heat for 30 minutes.
3. Innovative practices and popular variants
According to food platform data, the following innovative practices have received widespread attention recently:
| Innovation type | Features | Popularity |
|---|---|---|
| Tea flavored meat dumplings | Marinate meat with tea water | ★★★★☆ |
| Honey BBQ Rice Dumplings | Add honey to marinate | ★★★☆☆ |
| Spicy meat dumplings | Add peppercorns and chilies | ★★★★★ |
4. Frequently Asked Questions
Q: Does the meat of meat dumplings need to be cooked first?
A: According to the advice of professional chefs, the meat needs to be marinated first and then simmered until it is half-cooked, so as to ensure the flavor and keep the meat fresh and tender.
Q: Can chicken be used instead of pork?
A: Yes, but you need to note that chicken tends to become woody. It is recommended to use chicken thighs. The marinating time is shortened to 6 hours and the stewing time is controlled to about 15 minutes.
5. Preservation and consumption suggestions
| Save method | save time | Rewarming methods |
|---|---|---|
| Refrigerated | 3-5 days | Steam for 10 minutes |
| frozen | 1 month | Boil for 15 minutes |
Through the above detailed analysis and structured data, I believe you have mastered the key skills of making delicious meat dumplings. Taking advantage of the Dragon Boat Festival, you might as well try it yourself and make your own special meat rice dumplings!
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