How to make latte coffee
Latte is one of the most popular coffee drinks worldwide in recent years. It has won the favor of many coffee lovers with its rich coffee aroma and smooth milk taste. Whether it is homemade at home or produced in a professional coffee shop, there are certain techniques and steps for making latte. This article will introduce in detail how to make latte coffee, and attach relevant data and analysis to help you easily master this classic drink.
1. Basic introduction to latte coffee
Latte originated in Italy and consists of espresso and steamed milk, usually with a layer of milk foam added. Compared with cappuccino, latte has a higher proportion of milk and has a softer taste. The following are the main ingredient ratios of latte coffee:
| Ingredients | Proportion |
|---|---|
| Espresso | 1/3 |
| Steamed milk | 2/3 |
| milk foam | A small amount (about 1cm thickness) |
2. Steps to make latte coffee
1.Prepare materials: Making a cup of latte requires the following materials:
| Material | Dosage |
|---|---|
| Coffee beans (or coffee powder) | 18-20g |
| milk | 200-250ml |
| water | 30ml (for espresso) |
2.Make espresso: Use an espresso machine or Moka pot to compact the ground coffee powder and extract 30 ml of espresso. Extraction time should be controlled between 25-30 seconds.
3.Steamed milk: Pour the milk into the milk vat and heat it to 60-65°C with a steam wand (too high a temperature will affect the taste). During the steaming process, the milk should be allowed to form fine milk foam.
4.Mix coffee and milk: Slowly pour the steamed milk into the espresso, taking care to maintain the uniformity of the milk foam. Finally, use a spoon to spread a small amount of milk foam on the surface.
5.Latte art (optional): If you want to enhance the visual effect of your latte, you can use foamed milk to draw a simple pattern on the surface of the coffee, such as a heart shape or a leaf shape.
3. Frequently Asked Questions and Answers about Latte Coffee
1.Why does my latte taste bitter?
It may be that the coffee is ground too finely or the extraction time is too long, resulting in over-extraction. It is recommended to adjust the grind size or shorten the extraction time.
2.Why is there no milk foam after steaming milk?
The angle or depth of the steam wand may be incorrect. Make sure the steam wand is close to the surface of the milk and creates a vortex.
3.Can plant milk be used instead of cow's milk?
Yes, plant milks such as oat milk and almond milk can also be used to make latte, but the taste and milk foam stability may be slightly different.
4. Hot trends in latte coffee
According to the search data of the entire Internet in the past 10 days, latte-related topics mainly focus on the following aspects:
| hot topics | Search volume share |
|---|---|
| Homemade latte | 35% |
| Low carb latte recipe | 25% |
| Latte art techniques | 20% |
| Plant milk latte | 15% |
| cold brew latte | 5% |
5. Summary
Making latte coffee is not complicated, but it requires mastering the skills of coffee extraction and milk steaming. By adjusting the grind size of the coffee powder, the temperature of the milk, and the latte art technique, you can create a latte with rich taste and outstanding visual effects. Whether enjoying it at home or entertaining guests, latte coffee is a great choice.
I hope this article can help you easily master how to make latte coffee and enjoy the wonderful time coffee brings!
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