How to preserve raw Pu'er tea
Raw Pu'er tea is loved by tea lovers because of its unique taste and aging potential. However, improper storage will cause tea to deteriorate and affect its quality. This article will combine the hot topics and hot content on the Internet in the past 10 days, introduce in detail the preservation methods of raw Pu'er tea, and provide structured data for reference.
1. Key factors for preserving raw Pu’er tea
When preserving raw Pu’er tea, you need to pay attention to the following key factors:
| factors | Description |
|---|---|
| Humidity | The humidity should be controlled between 60% and 70%. If it is too high, it will cause mold, and if it is too low, it will affect aging. |
| temperature | The optimal temperature is 20℃-30℃, avoid high or low temperature environments. |
| ventilation | Proper ventilation to avoid odor or mildew caused by a closed environment. |
| Avoid light | Avoid direct sunlight, ultraviolet rays will damage the quality of tea leaves. |
| Odor | Stay away from sources of odors such as oil smoke and perfume. Tea leaves tend to absorb odors. |
2. Common methods for preserving raw Pu’er tea
According to popular discussions in the past 10 days, the following are the storage methods commonly used by tea lovers:
| method | Operation steps | Applicable scenarios |
|---|---|---|
| Purple clay jar preservation | Put the tea leaves into a purple clay jar and place it in a cool, dry place. | Short term storage (1-2 years) |
| Carton storage | Pack it in an odor-free carton, put in desiccant, and check regularly. | Long-term storage (more than 3 years) |
| Bamboo bamboo packaging | Wrapped in traditional bamboo rugs, it has good air permeability and is suitable for preservation in the original packaging. | Preserve whole tea cakes |
| Professional tea warehouse | Constant temperature and humidity environment, suitable for large collections. | high end collection |
3. Precautions for preserving raw Pu’er tea
Based on recent hot topics among tea lovers, the following are the things you need to pay special attention to when preserving raw Pu’er tea:
1.Avoid frequent unpacking: Frequent unpacking will cause temperature and humidity fluctuations, affecting the aging of tea.
2.Regular inspection: Check the status of tea leaves every 3-6 months to prevent mildew or insect damage.
3.Save different years separately: New tea and old tea should be stored separately to avoid mutual influence.
4.Differences in preservation between the South and the North: Pay attention to moisture-proofing in the south and humidification in the north.
4. Frequently Asked Questions about Preservation of Raw Pu’er Tea
Based on recent popular questions and answers, they are summarized as follows:
| question | Answer |
|---|---|
| Can raw Pu'er tea be stored in the refrigerator? | It is not recommended. The refrigerator has high humidity and is easy to carry odors, which affects the quality of the tea. |
| Is white frost on the surface of tea leaves moldy? | It may be "tea frost" (beneficial substances) and requires professional identification. |
| How to tell if tea has gone bad? | Smell for a musty smell, look for mildew spots, and taste for any odor. |
| How can families create an environment suitable for storing tea? | Choose a cool room, monitor it with a thermometer and hygrometer, and use a dehumidifier if necessary. |
5. Storage time and quality changes of raw Pu’er tea
The storage time and quality changes of raw Pu'er tea have recently become a hot topic for tea drinkers:
| save time | Quality characteristics | Suggestions |
|---|---|---|
| 1-3 years | The green flavor is heavier and the tea is strong in nature. | Suitable for tea lovers who like fresh taste |
| 3-5 years | The green flavor fades away and transformation begins | Good to start drinking |
| 5-10 years | The aroma is first revealed and the taste is mellow. | One of the best times to drink |
| More than 10 years | The aroma is rich and the medicinal aroma appears | Collectible tea products |
Conclusion
The preservation of raw Pu'er tea is a science, and you need to choose the appropriate method according to environmental conditions and personal needs. Scientific preservation methods can not only prevent tea leaves from deteriorating, but also promote their benign transformation, improving the quality of tea leaves over time. I hope the structured data and practical suggestions in this article can help tea lovers better preserve their beloved raw Pu’er tea.
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