How to store garlic moss for a long time? Practical preservation tips revealed
Garlic sprouts are the tender stems of garlic, which are crispy and nutritious. They are a common seasonal vegetable on the table in spring. However, garlic moss has a high moisture content and can easily age or rot if not properly stored. How to extend the shelf life of garlic moss? This article combines the hot topics and practical tips on the Internet in the past 10 days to compile a detailed guide for preserving garlic moss.
1. Key factors for preserving garlic moss
The storage time of garlic moss is affected by factors such as temperature, humidity, and ventilation conditions. Here is a comparison of different preservation methods:
| Save method | Temperature requirements | Humidity requirements | save time |
|---|---|---|---|
| Store at room temperature | 10-20℃ | 60%-70% | 2-3 days |
| Refrigerated storage | 0-4℃ | 80%-90% | 7-10 days |
| Cryopreservation | -18℃ or below | dry environment | 3-6 months |
2. Detailed steps for preserving garlic moss
1. Refrigerated storage method (recommended)
(1) Choose fresh garlic moss: Choose garlic moss that is emerald green in color, has stiff stems, and has no rotten or yellow leaves.
(2) Wash and dry: After rinsing with clean water, use kitchen paper to absorb the surface moisture.
(3) Wrap and preserve: Wrap the garlic moss with plastic wrap or a plastic bag, drain the air out of the bag, and place it in the refrigerator.
(4) Regular inspection: Check every 2-3 days for signs of rot, and remove broken garlic moss promptly.
2. Cryopreservation method (long-term storage)
(1) Pretreatment: Wash and cut the garlic moss into sections, blanch them in water for 30 seconds and then remove them from cold water.
(2) Drain the water: Use kitchen paper to absorb the water to avoid freezing and affecting the taste.
(3) Pack and freeze: Pack into sealed bags according to the amount for each use, mark the date and place in the freezer.
3. Normal temperature storage method (applicable for short term)
(1) Avoid light and ventilation: Place garlic moss in a cool and ventilated place to avoid direct sunlight.
(2) Keep dry: wrap in newspaper or kitchen paper to absorb excess moisture.
(3) Eat it as soon as possible: It is recommended to eat it within 2 days, otherwise it will get old easily.
3. Tips for preserving garlic moss hotly discussed by netizens
Recently, there has been a lot of discussion on the preservation of garlic moss on social platforms. The following is a summary of popular methods:
| method | Operation steps | Effect evaluation |
|---|---|---|
| Aquaculture | Soak the roots of the garlic moss in 1-2cm of water and change the water every day | Can be extended for 3-5 days, but frequent water changes are required |
| vacuum seal | Use a vacuum machine to evacuate the air from the fresh-keeping bag and refrigerate it | The storage time is up to 2 weeks, suitable for large-scale storage |
| Salting method | Cut the garlic into sections, rub it with salt, squeeze out the water and refrigerate it | The texture becomes tougher, suitable for cooking |
4. Precautions
1. Avoid storing it together with other foods with strong odors (such as onions and durian). Garlic moss can easily absorb odors.
2. Frozen garlic moss is suitable for stir-frying after thawing, but it will lose its crisp and tender taste when cold.
3. If the garlic coating turns yellow, becomes soft, or appears mucus, it means it has gone bad and should not be eaten.
5. Summary
Through reasonable storage methods, the shelf life of garlic moss can be significantly extended. In daily life, it is recommended to give priority to the refrigeration method, taking into account convenience and freshness; if long-term storage is required, the freezing method is more reliable. Combined with the tips shared by netizens, you can flexibly choose according to your actual needs to keep the garlic moss fresh and tender for a long time!
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