How to make Shoudao noodles delicious
Shoudao noodles are a traditional Chinese noodle, named after its shape that resembles a Shoudao peach. It is often served at birthday banquets or festive occasions. It not only means auspiciousness, but also has a soft, glutinous and sweet taste, which is deeply loved by people. This article will give you a detailed introduction to the making method of Shoudao noodles, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand the current food trends.
1. How to make Shou peach noodles
1. Prepare materials
| Material | Dosage |
|---|---|
| all-purpose flour | 300g |
| Yeast | 3 grams |
| white sugar | 30g |
| Warm water | 150ml |
| Red bean paste (filling) | Appropriate amount |
| Food coloring (red, green) | A little |
2. Production steps
(1) Add yeast and sugar to warm water, stir evenly, and let stand for 5 minutes to activate the yeast.
(2) Pour all-purpose flour into a large bowl, slowly add yeast water, knead into a smooth dough, cover with plastic wrap and ferment until doubled in size (about 1 hour).
(3) Knead and deflate the fermented dough, divide into small portions, about 50 grams each.
(4) Roll the small dumpling into a round piece, fill it with red bean paste filling, and shape it into a longevity peach shape.
(5) Use a toothpick to press out lines on the surface of the peach, and then use food coloring to decorate the peach tips and leaves.
(6) Put the Shoudao noodles into the steamer, ferment for 15 minutes, then steam over high heat for 15 minutes.
2. Hot topics and hot content on the entire network in the past 10 days
In order to help you better understand the current food trends, the following are the hot topics and hot content on the Internet in the past 10 days:
| hot topics | heat index | Related keywords |
|---|---|---|
| New flavors of Mid-Autumn mooncakes | ★★★★★ | Liquid mooncakes, low-sugar mooncakes, snowskin mooncakes |
| healthy eating trends | ★★★★☆ | Light, low-calorie, plant-based |
| Internet celebrity dessert production | ★★★★☆ | Cheesecake, tiramisu, mousse |
| The revival of traditional pastries | ★★★☆☆ | Shou peach noodles, flower rolls, steamed buns |
| kitchen tips | ★★★☆☆ | Quickly rise and the dough will not stick to your hands |
3. Tips for Shou Tao Noodles
(1) The fermentation time is adjusted according to the room temperature. It can be shortened in summer and extended in winter.
(2) The fillings can be changed according to personal preferences, such as lotus paste, jujube paste, etc.
(3) Do not open the lid immediately after steaming. Simmer for 5 minutes to prevent collapse.
Conclusion
Shoudao noodles are not only a delicious noodle, but also carry beautiful blessings. Through the detailed steps and techniques in this article, I believe you can easily make sweet and delicious longevity peach noodles. At the same time, combined with current hot food trends, you can try innovative flavors or combinations to bring new life to traditional food!
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